Reishi Powder

Reishi has been used in traditional Chinese medicine for roughly 4,000 years and is often called the "mushroom of immortality" or "mushroom of life". There is a reason this is one of the most well-documented mushrooms in history.

Product specifications

• Extract type: hot water extraction from dried fruiting bodies

• Polysaccharide content: standardised at 30%

• Extraction ratio: 8:1 to 12:1 (indicative)

• Source material: 100% fruiting body, no mycelium

• Growing material: solid oak wood

• Key compounds: polysaccharides, beta-glucans, triterpenes, ganoderic acids

• Minerals: germanium, selenium, manganese

• Certification: organic (DE-ÖKO-003)

• Quality control: every batch tested by independent AGROLAB laboratory group, including SEC analysis in GMP Pharma environment

• Production process: grinding, metal detection, hot water extraction, centrifuging, spray-drying

• Shelf life: 4 years when stored properly at room temperature, protected from light and humidity

Reishi Extract:

• Recommended daily intake (powder): 1 gram per day (approximately ½ teaspoon), mixed into water, juice, a smoothie, or food — traditionally taken in the evening
• Recommended daily intake (capsules): 2 capsules per day, taken with water. Traditionally taken in the evening. Capsules contain approximately 0.5g of extract.